{"id":209,"date":"2013-06-14T21:21:29","date_gmt":"2013-06-14T21:21:29","guid":{"rendered":"http:\/\/www.alinebuffet.com.br\/?p=209"},"modified":"2013-06-14T21:26:14","modified_gmt":"2013-06-14T21:26:14","slug":"canjiquinha-com-costelinha-de-porco","status":"publish","type":"post","link":"https:\/\/alinebuffet.com.br\/?p=209","title":{"rendered":"Canjiquinha com costelinha de porco"},"content":{"rendered":"<p><strong>Ingredientes<a href=\"http:\/\/www.alinebuffet.com.br\/wp-content\/uploads\/2013\/06\/canjiquinha.gif\" rel=\"wp-prettyPhoto[209]\"><img loading=\"lazy\" class=\"size-full wp-image-211 alignright\" title=\"canjiquinha\" src=\"http:\/\/www.alinebuffet.com.br\/wp-content\/uploads\/2013\/06\/canjiquinha.gif\" alt=\"\" width=\"198\" height=\"198\" srcset=\"https:\/\/alinebuffet.com.br\/wp-content\/uploads\/2013\/06\/canjiquinha.gif 198w, https:\/\/alinebuffet.com.br\/wp-content\/uploads\/2013\/06\/canjiquinha-150x150.gif 150w\" sizes=\"(max-width: 198px) 100vw, 198px\" \/><\/a><\/strong><\/p>\n<ul>\n<li>1\/2 kg de costelinha de porco<\/li>\n<li>Suco de 1 lim\u00e3o<\/li>\n<li>4 dentes de alho amassados<\/li>\n<li>3\/4 x\u00edcara de \u00f3leo<\/li>\n<li>150 g de lingui\u00e7a<\/li>\n<li>1 cebola picada<\/li>\n<li>1 tomate picado<\/li>\n<\/ul>\n<ul>\n<li>1\/2 x\u00edcara de molho de tomate<\/li>\n<li>1\/2 tablete de caldo de bacon<\/li>\n<li>1 x\u00edcara de canjiquinha<\/li>\n<li>2 x\u00edcaras de \u00e1gua<\/li>\n<li>4 colheres (sopa) de cheiro-verde<\/li>\n<li>Sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Modo de preparo<\/strong><\/p>\n<ol start=\"1\">\n<li>Tempere a costelinha com o suco de lim\u00e3o, o alho, sal e pimenta. Frite em \u00f3leo quente e reserve.<\/li>\n<li>Numa outra panela, doure a lingui\u00e7a com a cebola. Adicione o tomate, o molho de tomate, a costelinha e o caldo de bacon. Quando ferver, junte a canjiquinha e a \u00e1gua.<\/li>\n<li>Deixe ferver e cozinhe em fogo baixo at\u00e9 a carne ficar macia, acrescentando mais \u00e1gua se necess\u00e1rio. Sirva a seguir com o cheiro-verde por cima.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 kg de costelinha de porco Suco de 1 lim\u00e3o 4 dentes de alho amassados 3\/4 x\u00edcara de \u00f3leo 150 g de lingui\u00e7a 1 cebola picada 1 tomate picado 1\/2 x\u00edcara de molho de tomate 1\/2 tablete de caldo de bacon 1 x\u00edcara de canjiquinha 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":2,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":212,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions\/212"}],"wp:attachment":[{"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alinebuffet.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}